Chicken Stock

Making your own stock can seem daunting & time-consuming, but it really takes very little work.

Homemade stock is amazingly good, and totally worth the extra effort.

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Ingredients

  • One whole chicken

  • Four celery stalks

  • One onion, halved

  • Four carrots

  • Two bay leaves

  • Salt

Tools

  • Slow cooker

  • Tongs

Steps

  • Put everything in your slow cooker

  • Cover in water & simmer on medium for 4-8 hours

  • Remove chicken & veg

  • Strip meat from chicken and use in another recipe

  • That’s it!